Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuwon shinkafa miyar zogale. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For tuwo (rice) soaked, water, palm oil, tomato, onions, bonnet, dried or fresh moringa, dried fish (washed wit hot water), pomo (almost cooked), chicken (slightly boiled with onion and salt, crushed ginger, garlic, seasonings and spices, grounded groundnut. For tuwo (rice) soaked,water•Palm oil•Tomato, onions, bonnet•Dried or fresh moringa•Dried fish (washed wit hot water), pomo (almost cooked)•Chicken ( slightly boiled with onion and salt•Crushed ginger. Tuwon Shinkafa Miyar Wake Recipe By Fady Sbt Cookpad from img-global.cpcdn.com. Make sure the mac is connected to a network.

Tuwon shinkafa miyar zogale is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tuwon shinkafa miyar zogale is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tuwon shinkafa miyar zogale using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon shinkafa miyar zogale:

1. Get For tuwo (rice) soaked,water
2. Make ready Palm oil
3. Prepare Tomato, onions, bonnet
4. Take Dried or fresh moringa
5. Take Dried fish (washed wit hot water), pomo (almost cooked)
6. Get Chicken ( slightly boiled with onion and salt
7. Prepare Crushed ginger,garlic
8. Make ready Seasonings and spices
9. Prepare Grounded groundnut

This is simply rice cooked down till it becomes soggy, and it is keep mashing and stirring until you have a starchy rice pulp. Miyar Waken Soya : Tuwan Shinkafa Miyar Waken Soya Recipe. from img-global.cpcdn.com. Da farko zaki tafasa white hibiscus leaves din sai kisa kanwa kadan wurin tafasawan saboda ya cire miki tsami. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.

Instructions to make Tuwon shinkafa miyar zogale:

1. Boil water and cook rice till well done, remove from fire and pound till soft.
2. Return to fire and steam for some minutes, remove and pound again.
3. Shape into ball, pour in leather and shape into circle
4. Blend your tomato, bonnet and onions
5. Put oil in pot, add crushed ginger and garlic, add blended mixture and fry for some minutes
6. Add chicken broth or water and bring to boil.
7. Add seasonings, spices, add pomo, dried fish.
8. Cook for some minutes, make a paste of your grounded groundnut and pour into stew.
9. When almost done, add chicken
10. Cook for some minutes, whwn almost done, reduce heat and add your moringa
11. Cook for some minutes and its ready.
12. Ready to serve and ENJOY!

Da farko zaki tafasa white hibiscus leaves din sai kisa kanwa kadan wurin tafasawan saboda ya cire miki tsami. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa. Tuwon shinkafa, tuwon masara, tuwon hatsi. Tuwan shinkafa with miyan kyada and zogalee.

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