Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, shahi chicken chaap. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani.

Shahi chicken chaap is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Shahi chicken chaap is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shahi chicken chaap using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shahi chicken chaap:

1. Take 1 kg chicken
2. Prepare 250 gms curd
3. Make ready 1/2 tsp garam masala
4. Get 2-3 tbsp Ginger garlic paste
5. Take to taste Salt
6. Make ready 1 Lemon for marination
7. Get Pinch Organic orange Food colour
8. Prepare 2 tbsp fresh cream
9. Get 50 gms melon seeds or poppy seeds for creamy texture(grounded)
10. Get Salt as per taste
11. Take 1-2 tsp kewra water
12. Make ready 2 onions sliced and fried
13. Make ready 200 gms oil

A must try recipe for chicken lovers. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Roti, Pulao and even Biriyani. Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers.

Steps to make Shahi chicken chaap:

1. Wash chicken properly add lemon juice and salt and keep aside for 15 mins
2. Add organic orange Food colour,add ginger garlic paste,red chilli powder,garam masala powder,meethi ether (sweet fragrance)grounded poppy seeds,curd and salt as per taste.
3. Marinate for 1 hour and then gradually fry all chicken pieces one by one.keep aside on a plate.
4. Now add the remaining masalas and fried onions and stir until the masala leaves the oil
5. Add all chicken pieces and allow it to cook.
6. Whip cream nicely with a spoon and add it to the chicken.
7. Lower the flame and allow the chicken to cook until tender.
8. Add a pinch garam masala and switch off the flame.
9. Your delectable shahi chicken chaap is ready.
10. Goes well with parathas,naan and rumali.
11. Ready to serve and ENJOY!

It is best accompanied by Indian Naan, Paratha, Roti, Pulao and even Biriyani. Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers. I believe any biryani is incomplete without Chicken Chaap/Chanp. Some people like Rezala but I prefer rezala with Rumali. How to make Restaurant style Chicken Chaap, Chicken Chaap Recipe, Mughlai Chicken Chap, Shahi Chicken Chaap, Royal Today I present one of the finest Mughlai Dishes, CHICKEN CHAAP!

So that’s going to wrap this up with this exceptional food shahi chicken chaap recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!