This page looks best with JavaScript enabled

Steps to Prepare Super Quick Homemade Tangy Mango Marinade Tandoori Chicken

 ·  ☕ 2 min read  ·  ✍️ Brandon Chavez

Tangy Mango Marinade Tandoori Chicken
Tangy Mango Marinade Tandoori Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tangy mango marinade tandoori chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tangy Mango Marinade Tandoori Chicken is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tangy Mango Marinade Tandoori Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tangy mango marinade tandoori chicken using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tangy Mango Marinade Tandoori Chicken:
  1. Make ready 500 gms Boneless Chicken
  2. Take 2 Mangoes
  3. Prepare 1 Onion
  4. Get 3 tbsp Oil
  5. Take For sauce thickener::::::—–
  6. Make ready 1 tsp Cornstarch
  7. Take 2 tbsp Water
  8. Prepare For the Marinade:::::—-
  9. Make ready Mango 1/2 cup, Mashed (puree)
  10. Get Garlic Cloves 5-6
  11. Get 1/2 tsp Grounded Cumin
  12. Prepare to taste Red Chilli
  13. Get to taste Salt
  14. Prepare Mint Leaves a few
  15. Take 1/4 tsp Black Pepper
Instructions to make Tangy Mango Marinade Tandoori Chicken:
  1. Make bite size pieces of the chicken.Add cornstarch and salt to it and let it rest for 5-7 minutes.
  2. Mash the mango and make mango juice for marinade.
  3. Mix mashed mango and juice and sugar. Marinate chicken in this sauce and keep it for at least 1-2 hours.
  4. Heat oil in a wok and sauté the spring onion and garlic. Add spices(you require)
  5. Add marinated chicken and mix it well. Preheat oven at 425 °F.
  6. Bake it in oven for 25-30 minutes. Take it out for platting and pour remaining marinade over it or mango sauce over it. Garnish with mint leaves,
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tangy mango marinade tandoori chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close