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Recipe of Super Quick Homemade Party jollof rice with hot n spiced chicken and season salad

 ·  ☕ 4 min read  ·  ✍️ Henry Carpenter

Party jollof rice with hot n spiced chicken and season salad
Party jollof rice with hot n spiced chicken and season salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, party jollof rice with hot n spiced chicken and season salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jollof rice served with plantain and chicken Tips for making jollof rice. I have cooked the Jollof rice with basmati rice which cooks like long grain but definitely taste better. Cooked in a spiced tomato sauce, rice makes a perfect warming side dish to ginger and garlic sea bass. Jerk Chicken Wings - Spicy Jamaican Jerk Hot Wings Recipe.

Party jollof rice with hot n spiced chicken and season salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Party jollof rice with hot n spiced chicken and season salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook party jollof rice with hot n spiced chicken and season salad using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Party jollof rice with hot n spiced chicken and season salad:
  1. Take 12 mudu rice
  2. Take 7 bottles oil
  3. Get Medium sized bucket grounded pepper
  4. Take 70-80 onions
  5. Get Carrots
  6. Take Green beans
  7. Prepare Spices
  8. Make ready Seasonings
  9. Make ready For the salad
  10. Prepare Lettuce
  11. Prepare Cucumber
  12. Prepare Tomato
  13. Prepare Capsicum
  14. Get Sweet potato
  15. Prepare For the hot n spicy chicken
  16. Get 500/500 + chicken cuts
  17. Prepare Oil for frying
  18. Take Scotch bonnet as required
  19. Make ready Onion
  20. Get Spices
  21. Make ready Seasonings

Add the chicken and turn to coat. Top with the chicken, avocado, lettuce, onion, radish and remaining mango slices. What to Expect: Pre-Set Menu of Jollof Rice Street food. Our version of the house salad with spring mix vegetables, fresh mushrooms A hot sandwich composed of corn beef Swiss, sauerkraut, and Russian dressing, grilled between Grilled marinated chicken fillet coated with our own blend of Cajun spices.

Steps to make Party jollof rice with hot n spiced chicken and season salad:
  1. Wash rice and drain, boil water and keep aside. In a pot add oil, blended pepper, spices, salt and rice, fry until its a little bit brown and shiny, add onion, seasonings and hot water as required. Let it cook until tender, add veggies and serve hot
  2. Wash and cut lettuce as desired, dice all the veggies, cook sweet potatoes,mash, add little oil and salt, add to the diced veggies and mix with the lettuce, serve with the rice
  3. Marinate chicken and fry until golden brown, make a hot n spicy sauce using scotch bonnet, onions, oil, spices and seasonings. Add to the chicken and serve with the rice
  4. Ready to serve and ENJOY!

What to Expect: Pre-Set Menu of Jollof Rice Street food. Our version of the house salad with spring mix vegetables, fresh mushrooms A hot sandwich composed of corn beef Swiss, sauerkraut, and Russian dressing, grilled between Grilled marinated chicken fillet coated with our own blend of Cajun spices. These easy rice-based meals are sure to make your taste buds tingle. Work them into your weekly rotation Packed with grilled shrimp, lime zest, and pesto seasoning, Shrimp and Pesto-Rice Salad is an excellent choice for a quick-and-easy dinner. Spiced Chicken with Black-Eyed Peas and Rice.

So that is going to wrap it up with this exceptional food party jollof rice with hot n spiced chicken and season salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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