Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nsala soup with chicken & cat fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This video teaches how to make Easy Nsala Soup. This soup is used to host guests in my hometown Oguta. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country.

Nsala soup with chicken & cat fish is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Nsala soup with chicken & cat fish is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook nsala soup with chicken & cat fish using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nsala soup with chicken & cat fish:

1. Prepare Catfish
2. Get Chicken
3. Make ready Crayfish
4. Prepare Fresh pepper
5. Make ready 1 tbsp grounded nsala spices
6. Make ready Yam for thickening
7. Get 3 Maggi cubes
8. Take leaf Utazi
9. Make ready to taste Salt

It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this. See recipes for Ofe Nsala w/ Chicken, Ofe Nsala, Nsala soup too. whole hard chicken cut in pieces•Cocoyam boiled and pounded•ground Uziza seeds•chopped Uziza leaves•ground crayfish•ground cayenne pepper•Uda crushed and deseeded•Salt. Nsala soup is called white soup because it doesn't require the use of palm oil or any oil at all.

Steps to make Nsala soup with chicken & cat fish:

1. Season your fish and chicken with salt and Maggi, add little water and cook for about 10mins. Remove the fish and continue cooking
2. Peel your yam, cut into pieces, wash and set on fire with water. Cook for about 10 to 15mins. Pound to a smooth paste. Now blend your crayfish and pepper and pour into the meat on fire. Add your spices and then cut your pounded yam into lumps and add into the soup. Cover and leave to dissolve.
3. Now return your fish into the pot, stir together and leave to simmer for another 10mins. Add your sliced utazi leaf and a little salt if need be. Stir together and your soup is ready.
4. Enjoy with pounded yam or akpu or any swallow of your choice. For me, it's going down with starch as tradition demands 🤣🤣🤣🤣
5. For procedure on how to make the starch, check my Banga soup and starch recipe. Thank you
6. Ready to serve and ENJOY!

See recipes for Ofe Nsala w/ Chicken, Ofe Nsala, Nsala soup too. whole hard chicken cut in pieces•Cocoyam boiled and pounded•ground Uziza seeds•chopped Uziza leaves•ground crayfish•ground cayenne pepper•Uda crushed and deseeded•Salt. Nsala soup is called white soup because it doesn't require the use of palm oil or any oil at all. Just like pepper soup, except that in this case, it is usually thickened. The moment your chicken is properly cooked to tender the soup is ready since the next step is to thicken the soup and add the vegetables. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.

So that is going to wrap it up with this exceptional food nsala soup with chicken & cat fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!