Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kosha mughlai chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kosha mughlai chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kosha mughlai chicken is something that I have loved my whole life.

mughlai chicken recipe I very delicious recipe at Home. Love the process of making it, and even though it may seem like it. Kosha mughlai chicken. mughlai chicken recipe I very delicious recipe at Home. Mughlai chicken is a chicken curry from Mughlai cuisine.

To get started with this recipe, we have to first prepare a few components. You can cook kosha mughlai chicken using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kosha mughlai chicken:

1. Take 500 gm Chicken
2. Prepare 2 tbsp Ginger garlic paste
3. Prepare 230 gm Curd
4. Get 1 bowl Onion sliced and fried
5. Take 10 gm Kashmiri mirch pow
6. Make ready 15 gm Coriander pow
7. Prepare 8 gm Sugar
8. Take 1/2 tsp Black pepper grounded
9. Prepare 7 gm Javitri and Jaiphal tossed and grounded
10. Take 2 tsp Kewra water
11. Get 10-15 Cashew powdered
12. Prepare 5-7 Almond sliced
13. Get to taste Salt
14. Make ready 3 tbsp Desi ghee
15. Get 1 tbsp Cream
16. Take Whole garam masala
17. Make ready 2-4 Green cardamom
18. Take 2-3 Black cardamom
19. Prepare 1 inch Cinnamon stick
20. Take 2 Bay leaves

As every authentic dish has its own. Mughlai Chicken Korma - chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry. Ingredients for the Mughlai Chicken Korma: Chicken - cleaned and cut into small pieces. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy But this mughlai chicken recipe changed everything.

Instructions to make Kosha mughlai chicken:

1. Marinate the chicken with salt.Keep fr 15 min and fry.Keep aside.Before frying the onions sprinkle 1 tbsp of cornflour on them mix and tap off thd excess flour.Now fry the onion it will remain crisp and fry the till light golden col.
2. Make a paste of ginger and garlic.Dry roast the javitri,jaiphal and make a pow.
3. In a same kadai in which we have fried the chicken add 1 tbsp of ghee when hot add the whole garam masala the spices chilli pow and dhania along with the sugar and cook on low flame,it shdnt b burn.Gradually add the ginger,garlic paste and keep sirring.Now start adding the beaten curd little at a time till the oil oozes out,once the oil come to the surface add the fried chicken and give it a nice mix
4. Time to add the kewra and pepper pow.cover and cook,dont add water if the chicken starts drying add the beaten curd little by little.Sprinkle the javitri and jaiphal pow along with the powdered cashew and the fried oniond and give it a mix.When the chicken is done before switching off add the sliced almonds and 1 tbsp of cream.
5. Ready to serve and ENJOY!

Ingredients for the Mughlai Chicken Korma: Chicken - cleaned and cut into small pieces. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy But this mughlai chicken recipe changed everything. Because I could've never imagined the kind of. Mughlai chicken with a creamy, thick gravy is great for special occasions. It is rich, decadent, and fit This Mughlai chicken is a dish for special occasions—not because it takes a long time to make or.

So that’s going to wrap it up for this special food kosha mughlai chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!