Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egusi soup using leftover chicken stew… One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egusi soup using leftover chicken stew.. is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Egusi soup using leftover chicken stew.. is something that I’ve loved my entire life. They are fine and they look fantastic.

Egusi (grounded), leftover chicken stew (remove the chicken in it), kpomo, boiled meat, palm oil, seasoning, spices, locust beans, crayfish, spinach or ugu. Mix the grounded egusi with onion paste add little water and make the egusi paste then keep aside. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. This West African seafood stew is a delightful departure from cooking your old standby.

To begin with this particular recipe, we have to prepare a few components. You can cook egusi soup using leftover chicken stew.. using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egusi soup using leftover chicken stew..:

1. Take Egusi(grounded)
2. Take Leftover chicken stew (remove the chicken in it)
3. Get Kpomo
4. Take Boiled meat
5. Get Palm oil
6. Take Seasoning
7. Get Spices
8. Prepare Locust beans
9. Make ready Crayfish
10. Make ready Spinach or ugu

You can use sunflower or pumpkin seeds though) There is some discrepancy regarding what should be in the stew - beef, chicken or goat. The precooked deli chicken helps to speed up the process! In one of my previous posts (kindly use translator to read it as I don't have it in English yet) I have shown you how to cook egusi soup In this recipe I am using already washed dried bitter leaf which I have got from Nigeria from my beloved sister in law. If you like you can use spinach or ugu leaf instead.

Steps to make Egusi soup using leftover chicken stew..:

1. Mix the grounded egusi with onion paste add little water and make the egusi paste then keep aside…
2. Preheat some palm oil add enough diced onions and fry…add the leftover stew and stir well allow it to simmer for some min….
3. Add the egusi paste using spoon and fry for 3-4 min…add the stock,kpomo,boiled chicken and meat, seasoning, spices,locust beans,crayfish…cover and cook till well cooperate…then lastly add your spinach or ugu leaves…..
4. Ready to serve and ENJOY!

In one of my previous posts (kindly use translator to read it as I don't have it in English yet) I have shown you how to cook egusi soup In this recipe I am using already washed dried bitter leaf which I have got from Nigeria from my beloved sister in law. If you like you can use spinach or ugu leaf instead. This soup uses canned corn and green beans to go with celery, carrots, onion, and potatoes in a broth made with water, milk, and melted cheese. Egusi soup using leftover chicken stew. This West […] Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine (usually a hand-operated one).

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