Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Breast is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Chicken Breast is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken breast using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Breast:

1. Make ready Seasoning Chicken
2. Take 1 pc Chicken Breast
3. Take 1 spoon chopped onions
4. Get 1 spoon minced garlic
5. Make ready 1 tsp thyme and rosemary
6. Get parsley
7. Get salt and pepper to season
8. Make ready Sauce
9. Prepare 1 tsp parsley
10. Make ready 1 tsp thyme and rosemary
11. Prepare 1 cup evaporated milk
12. Take 1/2 tsp grounded pepper
13. Take 1 tsp garlic
14. Make ready In the end
15. Get 2 tsp cornstarch water
16. Take Any Cheese (optional)

Instructions to make Creamy Chicken Breast:

1. Marinate Chicken (refer to above) for 1 hr. When ok leave to room temperature and pan sear with little oil until cooked. (8 mins) During this time you can boil any veggies to your likings.
2. Sauce mix together then pour into pan and simmer for 1 min.
3. When veg cooked, drained throw into the pan together with cornstarch water and cook to the thickness that you like. Taste test if ok Serve Hot. DONE
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food creamy chicken breast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!