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Recipe of Favorite Chicken 65

 ·  ☕ 3 min read  ·  ✍️ Arthur Kelly

Chicken 65
Chicken 65

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken 65. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken 65 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken 65 is something that I’ve loved my entire life.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. It was one of the most popular recipes in that book so I featured it in. Its one of those popular dishes prepared in most of the dhabas and restaurants.

To begin with this particular recipe, we must prepare a few components. You can cook chicken 65 using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65:
  1. Make ready 600 gms Boneless Chicken cut into small pieces
  2. Get 3/4 cup Curd
  3. Prepare 1 small Lemon juice (optional)
  4. Make ready 1.5 Tbsp Ginger Garlic paste
  5. Make ready 10-12 Curry leaves chopped
  6. Get 1.5 Tsp Roasted Cummin powder
  7. Prepare 1 Tsp Freshly grounded Black peppercorns
  8. Take as per taste Salt
  9. Make ready 2-3 tbsps Rice flour
  10. Take 2 tbsps Cornflour (optional)
  11. Take 2 tbsps Maida / All-purpose Flour (optional)
  12. Get as per need Oil to deep fry
  13. Get For Tempering
  14. Get 3 tbsps Veg oil or as per need
  15. Take 3-4 Garlic Grated
  16. Take 3-4 Fresh Chillies slitted
  17. Prepare as required Few Curry Leaves
  18. Get 1 pinch or two of freshly grounded black peppercorns
Instructions to make Chicken 65:
  1. Mix all ingredients except the oil, rice flour, Cornflour and All-purpose flour & tempering ingredients with the chicken pieces and let it marinate for 2 hours. Then Heat oil in a kadai for deep frying.
  2. Mix in the flours too and deep fry till it's crisp and golden brown in colour. Fry it in batches. Do not overcrowd the oil. Once all chicken pieces are fried, take a pan and heat oil, add in the garlic and chillies and once it starts becoming nutty brown add in the curry leaves and grounded black pepper saute for few seconds, then add in the fried chicken and toss it. Put it in a serving plate and serve hot !
  3. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chicken 65 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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