Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom cream soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mushroom Cream Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mushroom Cream Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. See how to make rich, creamy mushroom soup from scratch. Read the full recipe after the video.

To begin with this particular recipe, we must first prepare a few components. You can cook mushroom cream soup using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom Cream Soup:

1. Make ready Soup
2. Get 2 tbsp Butter ( Unsalted )
3. Prepare 1 head Onion ( Diced )
4. Make ready 4 clove Garlic ( Purée/Minced )
5. Take Portabella Mushrooms
6. Take Champignon Mushrooms Sliced
7. Make ready Salt
8. Get Black Pepper ( Coarsely Grounded )
9. Prepare White Pepper Powder
10. Prepare Chicken Stock Powder
11. Make ready 2 cup Chicken Stock / Water
12. Take 2 cup Fresh Milk
13. Get 2 cup Full Cream
14. Make ready Chicken
15. Prepare 1 tbsp Butter
16. Take 4 Chicken Thighs ( Cut into 4 pieces )
17. Take Salt
18. Get Black Pepper ( Finely Ground )
19. Prepare Paprika Powder
20. Take Garlic Powder
21. Make ready Onion Powder

If you'd like to freeze this soup, don't. This classic cream of mushroom soup recipe is one of those. Beyond being incredibly delicious, this soup Mushrooms - I will often use cremini mushrooms for this soup, though regular white button. This cream of mushroom soup tastes decadent, but it's secretly healthy.

Steps to make Mushroom Cream Soup:

1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
4. On a frying pan, add butter on high heat.
5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
6. Add the cooked chicken into the soup and simmer for 15 minutes.
7. Serve with Garlic Bread or anything you like..
8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.
9. Ready to serve and ENJOY!

Beyond being incredibly delicious, this soup Mushrooms - I will often use cremini mushrooms for this soup, though regular white button. This cream of mushroom soup tastes decadent, but it's secretly healthy. Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to. This Cream of Mushroom Soup recipe is simple enough to make and is far better for you than the If you like Cream of Mushroom Soup, but you do not like the sodium levels in the canned versions, you. A rich and filling mushroom soup with both wild and porcini mushrooms.

So that is going to wrap this up for this special food mushroom cream soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!