Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chopsuey soup (ho to tai). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chopsuey Soup (Ho To Tai) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chopsuey Soup (Ho To Tai) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chopsuey Soup (Ho To Tai):

1. Get Vegetable/cooking oil
2. Make ready 1/4 kg pork cutlets - chopped to smaller pieces
3. Prepare 1/4 kg shrimp - remove whiskers/ or better yet remove shell
4. Take 8 pcs fish balls
5. Get 4 clove garlic- crushed
6. Take 1 pc small onions- chopped
7. Make ready 2 pcs small tomatoes - chopped
8. Get 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
9. Make ready 1/4 kg Green Cabbage - remove hard stalks and chop
10. Prepare 1 small bunch of broccoli - remove hard stem and separate
11. Take 1 small bunch of cauliflower - remove hard stem and separate
12. Make ready 1 small carrot - cut to circles
13. Make ready 1/2 part of small chayote -chopped
14. Get 1/8 kg flat beans - fiber removed
15. Take 1 handful bean sprouts - cleaned
16. Prepare 1 stalk celery - chopped
17. Prepare Chopsuey Sauce:
18. Take 2 tbsp oyster sauce
19. Prepare 2 tbsp soy sauce
20. Take 1 cup chicken broth
21. Prepare 1 tbsp cornstarch
22. Take 1 tsp sesame oil
23. Get 1 tsp grounded black pepper
24. Take Pork Marinade:
25. Prepare 2 tbsp oyster sauce
26. Take 2 tbsp soy sauce
27. Take 1 tsp black grounded pepper
28. Make ready 1 tsp chopped ginger

Instructions to make Chopsuey Soup (Ho To Tai):

1. Mix the pork marinade and let it for at least 20 min
2. Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
3. Add the shrimp and cook until shrimp is pink.
4. Drop in onions, garlic and tomatoes. Stir fry on high heat.
5. Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
6. Cook until sauce is reduced and vegetables are cooked.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chopsuey soup (ho to tai) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!