Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy beef sauce by chef wang gang (香辣牛肉醬 王剛版). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spicy beef sauce by chef wang gang (香辣牛肉醬 王剛版) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版):

1. Get Beef 500-600g minced
2. Get Ginger 80g minced
3. Get Garlic 80g or more if you like garlic minced
4. Get Green onion 80g or more minced
5. Take Fermented black beans 150g, finely chopped half of these
6. Take 50-80 g Chili flake or powder
7. Make ready 80 g Toasted sesame
8. Take 20 g Fermented bean paste
9. Make ready 20 g Soy sauce
10. Make ready 300 g Oil
11. Get 4 g Chicken powder
12. Make ready 6 g Sugar
13. Make ready Grounded Sichuan pepper corn 4g (optional)

Instructions to make Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版):

1. Heat up oil to 210c, add minced beef, cooked until oil is getting clear and beef slightly browned.
2. Add ginger, garlic, onion, fry until fragrant.
3. Add chopped fermented beans and bean paste, cook for 1 min.
4. Add soy sauce, cook 1 minute.
5. Add whole fermented beans and chili flakes. Cook until oil turns red.
6. Add toasted sesame seeds, chicken powder, sugar, ground sichuan peppercorn. Mix well. Wait until cool to bottle.
7. Ready to serve and ENJOY!

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