Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, 50/50 burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
50/50 burger is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. 50/50 burger is something which I’ve loved my whole life. They’re nice and they look fantastic.
Watch how easy it is to make this. Burger restaurant in San Diego, California. It's summer so it's grilling season! We have been eating our dinner outside most evenings.
To begin with this recipe, we have to prepare a few ingredients. You can have 50/50 burger using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make 50/50 burger:
- Take 2 celery stalks(shredded)
- Prepare 2 carrots (shredded)
- Get 3 cup cabbage (shredded)
- Get 1/2 bunch fresh broccoli (shredded)
- Prepare 2 cup kale (cleaned and shredded)
- Get 1 Zucchini not peeled (shredded)
- Make ready 2 clove garlic (minced)
- Make ready 2 eggs
- Get 1 tbsp all season (your choice)
- Prepare 2 1/2 lb ground beef, chicken, turkey or pork
- Take 1/2 cup oats (coarsely grounded if desired)
- Make ready 1/2 bunch fresh cauliflower (shredded)
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Instructions to make 50/50 burger:
- Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.
- Ready to serve and ENJOY!
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