Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese fresh spring rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Fresh Spring Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vietnamese Fresh Spring Rolls is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese fresh spring rolls using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Fresh Spring Rolls:

1. Prepare 1/2 Carrot
2. Make ready 1/2 Cucumber
3. Make ready 1/8 White cabbage
4. Prepare 1 handfull of grounded peanuts
5. Make ready 10 Rice sheets
6. Get 125 grams mushrooms (any kind you like)
7. Take 250 grams glasnoodles
8. Take 1 handfull of mint and coriander
9. Take 300 grams chicken brest
10. Take 3 Spring onions
11. Get 4 tbsp chilisaus
12. Get 2 tbsp fishsaus
13. Prepare 2 tsp five spice
14. Make ready 2 tabblespoons of lime juice

Instructions to make Vietnamese Fresh Spring Rolls:

1. Slice the carrot, cucumber and cabbage julienne style
2. Poach the chicken in chickenbroth with 1 teaspoon off five spice (+/- 20 minutes at 80 degrees). When cooked pluck the chicken with a fork.
3. Boil the noodles in the chickenbroth till tender. Wash them with cold water.
4. Chop the mint, coriander and spring onions
5. Slice and frie the mushrooms
6. Make the dip. Put chilisaus, fishsaus, the lime juice and 1 teaspoon of five spice in a bowl and mix
7. You're ready to roll!
8. Soke a rice sheet in cold water for 3 minutes until soften. Put it on a wet towel to dry a little.
9. Fill a sheet with all the good stuff you prepared: chicken, peanuts, carrot, cucumber, cabbage, herbmix and mushrooms. Fold the sheet. Repeat for all the sheets
10. Sit down and enjoy the roll's with the dip!
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vietnamese fresh spring rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!