Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gaeng kiew wan gai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tom Kha Gai - Thai Coconut Soup with Chicken. Thai Green Curry with Chicken - Kaeng Kieow Wan Gai. Thai Green Curry with Chicken - Kaeng Kieow Wan Gai. The Video showing this recipe being cooked is near the top of the page - A convenient Jump Link to the video is below the description under here.

Gaeng kiew wan gai is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Gaeng kiew wan gai is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have gaeng kiew wan gai using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gaeng kiew wan gai:

1. Prepare 500 g chicken breast
2. Make ready 1 cup light coconut milk (or ¼ cup thick coconut milk diluted with ¾ cup water, for simmering chicken)
3. Prepare 1 cup thick coconut milk
4. Make ready 3 1/2 light coconut milk (or 1½ cups thick coconut milk diluted with 2 cups of water)
5. Make ready 1 cup pea eggplants (stems removed, or Thai eggplants)
6. Take 3 kaffir lime leaves (shredded)
7. Take 1/2 cup Thai basil leaves
8. Make ready 3 tbsp fish sauce
9. Take 2 tsp palm sugar
10. Prepare 3 tbsp vegetable oil
11. Prepare 2 spur chillies (sliced diagonally)
12. Get curry paste (pound all ingredients together)
13. Get 15 green bird's eye chillies (stems removed, reduce chillies to reduce spiciness)
14. Take 4 green spur chillies (chopped coarsely)
15. Take 1 tsp salt
16. Make ready 1/2 shallot (peeled, chopped finely)
17. Get 2 tbsp garlic (chopped finely)
18. Take 1/2 tsp galangal (chopped finely)
19. Prepare 1 1/2 tbsp lemongrass (chopped finely)
20. Get 1/2 tbsp kaffir lime zest (chopped finely)
21. Get 1/2 tbsp coriander roots (chopped finely)
22. Prepare 1 tbsp coriander seed (roasted, grounded to powder)
23. Get 1/2 tsp pepper (grounded)
24. Make ready 1 tsp cumin (roasted, grounded to powder)
25. Make ready 1 tsp shrimp paste

How To Make Panaeng Curry with Pork Um das Rezept "Grünes Thai Hühnercurry (Gaeng Kiew Wan Gai)" kommentieren zu können. Green Chicken Curry (Gaeng Kiew Wan Gai). Be the first to review this recipe. Fiery and full of flavour, yet wholly satisfying with a smooth texture, the gaeng kiew wan gai is packed with a variety of spices in a light green curry… Done!

Instructions to make Gaeng kiew wan gai:

1. Clean the chicken and pat dry with paper towel. Slice vertically into thin slices. Add 1 cup light coconut milk into a pot and bring to boil. Add chicken and reduce the heat to simmer the chicken until meat is tender. Dish out the chicken and set aside.
2. Add the vegetable oil into a pan and heat over medium heat. Once the oil is hot, add the curry paste and stir-fry until fragrant. Slowly add ½ cup of thick coconut milk and stir-fry until fragrant. Add chicken to the pan and stir-fry to evenly coat chicken in the curry paste. Remove pan from heat.
3. Transfer curry and chicken into a large pot and heat over medium heat. Add in 3½ cups light coconut milk and kaffir lime leaves. Bring to boil then add fish sauce and sugar.
4. Add pea eggplant and make sure they are submerged in the curry. Continue cooking until eggplant is cooked through, then add the remaining ½ cup thick coconut milk. Bring to boil and add Thai basil leaves and red spur chillies.
5. Taste the curry and adjust the spiciness to your liking. If the curry is too spicy, add some coconut milk to bring down the heat level. Turn off the heat and remove from the stove. Dish out the curry into a bowl and garnish with Thai basil leaves. Enjoy with steamed rice or rice noodles. NOTES When cooking the chicken, make sure the thin coconut milk is boiling before adding the chicken meat. This will tenderise the meat and remove any foul smell. The thin coconut milk that was used to boil th
6. Ready to serve and ENJOY!

Be the first to review this recipe. Fiery and full of flavour, yet wholly satisfying with a smooth texture, the gaeng kiew wan gai is packed with a variety of spices in a light green curry… Done! Gaeng kiew WAN gai (thai green curry chicken recipe). Gaeng kiew wan gai is one of the most popular of recent trending foods in the world. It's appreciated by millions every day.

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