Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, deep fry chicken wings with pandan leaves. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heat enough oil in a pan for deep frying. Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it. The amazing aroma of the leaves is infused into.
deep fry chicken wings with pandan leaves is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. deep fry chicken wings with pandan leaves is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have deep fry chicken wings with pandan leaves using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make deep fry chicken wings with pandan leaves:
- Get 1 kg chicken wings,cut one wing in to 3 pcs
- Take 2 tbsp fish sauce,add 1 tbs if u marinated for 2 hour
- Prepare 3 tbsp soy sauce
- Prepare 2 tbsp sugar
- Get 2 tbsp grounded pepper
- Make ready 1 tbsp garlic,finelly chopped
- Get 1 tbsp coriander roots,finelly chopped
- Take 2 tbsp rice flour
- Prepare 2 tbsp oil
- Take 2 each pandan leaves,cut in to big size
If you are wondering how to wrap the chicken pieces, check out the video recipe above. You can either tie the chicken pieces with pandan leaves or secure it with the help of toothpicks. In this pandan chicken recipe, the essence of pandan leaves lend a pleasing flavor to the chicken, especially after these pandan chicken are fried. Pandan chicken makes a great appetizer or finger food for your party and they are so easy to make.
Steps to make deep fry chicken wings with pandan leaves:
- blend all inggredients with a mixer,except rice flour & oil
- put in the rice flour & oil,stir till mix all inggredients
- marinated chicken wings offer one night
- fry with low heat-medium heat put the pandan leaves-high
- Ready to serve and ENJOY!
In this pandan chicken recipe, the essence of pandan leaves lend a pleasing flavor to the chicken, especially after these pandan chicken are fried. Pandan chicken makes a great appetizer or finger food for your party and they are so easy to make. Here is how you achieve it. From deep-fried chicken to fragrant desserts, versatile pandan is an ingredient embraced across much of Southern Asia. It's the spiky, slender, deep green leaves of the plant.
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