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Step-by-Step Guide to Prepare Favorite Larb Gai / Spicy Minced Chicken

 ·  โ˜• 2 min read  ·  โœ๏ธ Randall Ingram

Larb Gai / Spicy Minced Chicken
Larb Gai / Spicy Minced Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, larb gai / spicy minced chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Larb Gai / Spicy Minced Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Larb Gai / Spicy Minced Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have larb gai / spicy minced chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Larb Gai / Spicy Minced Chicken:
  1. Get 1 chicken breast / minced
  2. Take 1 bunch coriander or mints or spring onion,or all of them
  3. Make ready 1 tbsp water
  4. Make ready 1/2 tbsp fish sauce
  5. Prepare 2 tsp dry grounded chili
  6. Make ready 2 shallots /sliced
  7. Prepare 2 fresh hot chili,sliced
  8. Take 1 lime juice from 1 lime ,more or less as desire
  9. Get 3 clove garlic
  10. Prepare 1/2 tbsp ground roasted rice
  11. Make ready 1 as needed favorite vegetables to side as it is spicy :)
Instructions to make Larb Gai / Spicy Minced Chicken:
  1. Cook minced chicken with one tablespoon of water until no longer pink ,then remove to mixing bowl
  2. Chop ,slice other ingredients
  3. Throw everything including seasoning into mixing bowl,mix softly and serve with favorite vegetables or rice :)
  4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food larb gai / spicy minced chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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