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Steps to Prepare Ultimate Shrimp and Chicken with mushroom Shu Mai

 ·  ☕ 3 min read  ·  ✍️ Isabel Fletcher

Shrimp and Chicken with mushroom Shu Mai
Shrimp and Chicken with mushroom Shu Mai

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp and chicken with mushroom shu mai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Chicken with mushroom Shu Mai is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Shrimp and Chicken with mushroom Shu Mai is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
  1. Prepare 250 gr grounded chicken(or pork)
  2. Get 75 gr shrimp,peel off the skin and grounded
  3. Take 3 shitake mushroom, minced
  4. Make ready 1 large beaten egg
  5. Get 1 ice cube
  6. Get 1 carrot (85gr)
  7. Get 1 tbsp oyster sauce
  8. Get 1 tbsp soy sauce
  9. Get 1 tbsp+1tsp sugar
  10. Prepare 1 sdt salt
  11. Get 5 tbsp tapioca starch
  12. Take 1.5 tbsp flour
  13. Get 1/4 tsp pepper
  14. Get 1 tsp sesame oil
  15. Take 1 medium onion,minced
  16. Make ready as needed wonton wrappers
Steps to make Shrimp and Chicken with mushroom Shu Mai:
  1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
  2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
  3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
  4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
  5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food shrimp and chicken with mushroom shu mai recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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