Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese chicken loodoo soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Chicken Loodoo Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vietnamese Chicken Loodoo Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese chicken loodoo soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Chicken Loodoo Soup:

1. Make ready 3 medium chicken thighs
2. Make ready 3 slices ginger about 1/4” each
3. Make ready 3 big cloves of garlic crushed
4. Get 1 medium carrot cut in half
5. Make ready 1 medium onion peeled
6. Take 5 1/2 cups water
7. Take 1/2 TBS salt
8. Prepare Some grounded black pepper
9. Take 1 TBS sugar
10. Take 1 1/2 TBS fish sauce
11. Prepare Green onion and cilantro
12. Make ready Some thinly sliced onions
13. Take Few wedges of lime or lemon
14. Get 1 1/2 cup fresh noodles tightly packed (for large bowl)
15. Take 4 cups water
16. Prepare 1/2 TBS salt

Instructions to make Vietnamese Chicken Loodoo Soup:

1. All of this can be found at any Asian markets.
2. Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
3. After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
4. Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
5. While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
6. Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
7. When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
8. I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food vietnamese chicken loodoo soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!