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Recipe of Ultimate Coconut Chicken Curry

 ·  ☕ 3 min read  ·  ✍️ Nina Keller

Coconut Chicken Curry
Coconut Chicken Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut Chicken Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut chicken curry using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Curry:
  1. Make ready 2 chicken legs
  2. Get 2 onions
  3. Take 1/4 red bell pepper
  4. Take 1/2 Italian green pepper
  5. Get 1/2 lemon zest
  6. Get 20 fresh basil leafs
  7. Prepare 1 can coconut milk
  8. Prepare 1/2 cup olive oil
  9. Get MIX of SPICES:
  10. Get 1 teaspoon salt
  11. Prepare 1 tsp grounded coriander
  12. Make ready 1 tsp red paprika (hot or sweet, your choice)
  13. Get 1 tsp black pepper
  14. Make ready 1/2 tsp cumin powder
  15. Take 1/4 tsp cinnamon powder
  16. Prepare 1/4 tsp ginger powder
  17. Make ready 2-3 cloves
  18. Get 2-3 seeds of cardamom
  19. Make ready 4-5 garlic cloves in thin slices
Steps to make Coconut Chicken Curry:
  1. Boil the chicken legs and then put aside the meat without skin and bones.
  2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
  3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
  4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
  5. Add now the meat, mix a bit and add the coconut milk also.
  6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
  7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
  8. Serve hot with well drained long rice!
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food coconut chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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