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Simple Way to Make Award-winning Chicken and Veg Javanese Curry

 ·  ☕ 2 min read  ·  ✍️ Tyler Meyer

Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and veg javanese curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Veg Javanese Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken and Veg Javanese Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Take 1/2 kg chicken breast (diced)
  2. Make ready 2 carrots (sliced)
  3. Get 100 gr green peas
  4. Make ready 2 lemongrass
  5. Prepare 4 kaffir lime leaves
  6. Take 2 bay leaves
  7. Make ready 1 tsp salt
  8. Prepare 1/2 tsp pepper
  9. Get 1/2 tsp sugar
  10. Get 200 ml water
  11. Prepare 300 ml coconut milk
  12. Get 2 cardamom
  13. Get 1 star anise
  14. Make ready 1 cinnamon stick
  15. Take 1 tsp curry powder
  16. Get 3 tbsp cooking oil
  17. Make ready Grounded spices:
  18. Make ready 1/2 red onion
  19. Make ready 5 garlic cloves
  20. Take 5 red long chili
  21. Take 2 cm ginger
  22. Take 3 cm turmeric
  23. Prepare 1 tsp cumin
  24. Take 1 tsp coriander seeds
  25. Take 3 candle nuts
Steps to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken and veg javanese curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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