Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic paella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Classic Paella is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Classic Paella is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook classic paella using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Classic Paella:

1. Make ready 300 g chicken breast or thighes
2. Take 150 g mussels out of the shell
3. Make ready 300 g spanish paella rice
4. Take 200 g fresh prawns
5. Make ready 3 cloves garlic
6. Prepare 1 celery stick
7. Make ready 1 large red onion
8. Make ready 1 red pepper
9. Get 1 corguette
10. Get 1 carrot
11. Take 80 g frozen peas
12. Prepare Good pinch of saffron
13. Make ready Tin chopped tomatoes
14. Take 600 ml chicken stock
15. Take 15 g parsley
16. Get 3 teaspoons smoked paprika
17. Prepare 1/2 teaspoon oregano
18. Prepare Olive oil
19. Get 1 teaspoon salt
20. Take 1 teaspoon pepper

Instructions to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it's all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top
11. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food classic paella recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!