Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tasty collards. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A classic recipe for collard greens that uses smoked turkey to add some flavor. I came up with a recipe that is FULL of flavor without using. You no longer need to cook your greens forever. This pressure cooker collard greens recipe will give you the same results in just one hour!

Tasty collards is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tasty collards is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tasty collards using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tasty collards:

1. Make ready 200 g collard leaves, shredded
2. Take 1 large onion, diced
3. Get 1 large tomato, diced
4. Take salt and pepper
5. Get 1 cup chicken stock
6. Get 2 tbsp vegetable oil

Cooking Tip: How to keep greens from being bitter. How To Cook Collard Greens - Hilah Cooking. Collard greens are a Southern staple and usually made with a buncha pork fat. These collard greens are different, though, in a way more delicious way.

Steps to make Tasty collards:

1. In a heated pan, saute the onions
2. Add in the tomatoes and cook to a paste. season.
3. Pour in the stock, cover and let simmer
4. Add in the collards and let simmer, while covered, until the liquid reduces completely
5. Ready to serve and ENJOY!

Collard greens are a Southern staple and usually made with a buncha pork fat. These collard greens are different, though, in a way more delicious way. I grew up eating and growing greens. So you can imagine that I've This tasty way of cooking vegetarian collard greens is quite simple and packed with true Island flavors. Was looking for a low fat and healthy way to fix Collard greens that DH would eat as all the low fat version we had tried always left him saying its ok although a bit too spice.

So that’s going to wrap this up for this special food tasty collards recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!