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Recipe of Speedy Slow Cooker Curry Chicken

 ·  ☕ 3 min read  ·  ✍️ Jeffery Benson

Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker curry chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Curry Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Curry Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Curry Chicken:
  1. Make ready 1 tbsp coconut oil
  2. Make ready 2-3 cloves garlic, minced
  3. Take 1 medium onion, diced
  4. Take 1 1/2 cups chopped carrots
  5. Prepare 1 tbsp fresh ginger, minced
  6. Get 1 (13.5 oz) can of coconut milk
  7. Get 1 (6 oz) can of tomato paste
  8. Prepare 2 tbsp flour
  9. Take 2 tbsp curry powder
  10. Get 2 tbsp garam masala
  11. Take 1 tsp chili powder
  12. Prepare 1-2 tsp ground black pepper
  13. Get 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Steps to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food slow cooker curry chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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