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How to Make Any-night-of-the-week French Onion Soup

 ·  ☕ 3 min read  ·  ✍️ Maurice Roberson

French Onion Soup
French Onion Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, french onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. French Onion Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:
  1. Take 4 Brown Onions *thinly sliced
  2. Get 30 g Butter *OR Olive Oil 2 tablespoons
  3. Make ready 4 cups Chicken/Beef/Vegetable Stock
  4. Get 1/2 cup White Wine *optional
  5. Make ready Salt
  6. Make ready Freshly Ground Black Pepper
  7. Get 8 slices Baguette (French Stick)
  8. Make ready Tasty Cheese OR Parmesan Cheese 1/4 cup each serving *grated
Steps to make French Onion Soup:
  1. Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes.
  2. Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned.
  3. Add Stock and Wine (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper.
  4. Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread.
  5. Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden.
  6. Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate.
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food french onion soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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