Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ma’s lasagne. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ma’s Lasagne is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ma’s Lasagne is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ma’s lasagne using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ma’s Lasagne:

1. Prepare Béchamel sauce
2. Make ready 50 g Butter
3. Make ready 1/3 cup Cornstarch
4. Make ready 1 cup Milk, roughly
5. Make ready To taste Curry powder
6. Make ready To taste Black pepper
7. Make ready To taste Chicken salt
8. Get 1/2 cup roughly Tasty cheese, grated
9. Get 500 g Lean chicken mince
10. Take 750 g Bolognese/marina sauce (homemade or store bought)
11. Get 6-8 lasagna sheets
12. Prepare 1 cup four-cheese mix or 8 cheese melt

Instructions to make Ma’s Lasagne:

1. Cook the chicken mince, breaking up, over high-heat, until cooked through, but not browned in a non-stick pan (or use cooking spray if you don’t have non-stick). Remove from heat and add your marinara (or bolognese) of choice. Set aside.
2. To make the béchamel, melt the butter in a small saucepan over a medium-high heat, and then add the flour, stirring together into a roux with the heat still on.
3. Quickly add the milk and whisk until beginning to thicken. Add cheese and continue to whisk until thick sauce-like consistency. This will happen very quickly so be prepared to turn heat off. Add more milk/cornstarch until desired thickness. Add pepper, chicken salt and curry powder to taste.
4. In a large Bain Marie tray, lay out the first layer of lasagne sheets, and top with half of the mince mixture, then top with half of béchamel. Repeat this step once more and then top with cheese melt.
5. Turn oven to 200 degrees (Celsius) and bake until cheese has completely melted and is browned on top.
6. Remove the lasagne from the oven and let rest for 5-10 minutes before slicing into 8 pieces and serving with sides of choice. (Or by itself!)
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food ma’s lasagne recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!