Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crumbed chicken patties with cheese filling. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crumbed Chicken Patties With Cheese Filling is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crumbed Chicken Patties With Cheese Filling is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have crumbed chicken patties with cheese filling using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crumbed Chicken Patties With Cheese Filling:

1. Make ready 500 g Chicken Mince
2. Get 1 Onion *finely chopped
3. Prepare *Note: Add more finely chopped vegetables
4. Prepare 1/2 cup Panko Breadcrumbs
5. Get 1/2 Egg
6. Prepare Salt & Pepper
7. Prepare Oil for frying
8. Prepare 2 cloves Garlic *finely chopped
9. Make ready <Filling>
10. Make ready 1 cup grated Tasty Cheese (Cheddar)
11. Make ready 2 tablespoons Parsley Leaves *finely chopped
12. Make ready <Coating>
13. Make ready 1/4 cup Plain Flour *add more if you need
14. Take 1 & 1/2 Eggs *whisked
15. Take 1 cup Panko Breadcrumbs

Steps to make Crumbed Chicken Patties With Cheese Filling:

1. In a large ball, place Chicken Mince and season with Salt & Pepper quite well. Add all Vegetables, Panko Breadcrumbs and 1/2 Egg, mix until well combined. Divide into 8 portions.
2. In a separate bowl, combine Cheese, Garlic and Parsley. Make 8 rounds.
3. Take 1 portions of chicken mixture and shape it into a round, place 1 cheese filling in the centre, and enclose. Flatten slightly. If the chicken mixture is very sticky, wet your hands with water will help. Repeat with the remaining chicken mixture and cheese filling.
4. Coat with Flour, then dip in lightly whisked Eggs to coat, and finally coat with Panko Breadcrumbs.
5. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food crumbed chicken patties with cheese filling recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!