Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Rolls is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Rolls is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken rolls using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Rolls:

1. Get Bread Dough
2. Take 1/2 cup Warm Water OR Warm Milk
3. Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
4. Take 1 & 3/4 cups Bread Flour *and extra for kneading
5. Get 1 tablespoon Caster Sugar
6. Take 1/2 teaspoon Salt
7. Prepare 1 Egg *lightly whisked, save 1 tablespoonful for brushing
8. Make ready 1 tablespoon Vegetable Oil
9. Prepare Mayonnaise OR Caesar Salad Dressing
10. Prepare Grated Tasty Cheese (Cheddar Cheese)
11. Take Chicken Filling
12. Get 1 teaspoon Oil
13. Make ready 1-2 slices (50 g) Bacon *cut into small pieces
14. Make ready 1 Celery Stalk *finely chopped
15. Take 1/2 Onion *finely chopped
16. Make ready 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces
17. Prepare Salt & Pepper

Instructions to make Chicken Rolls:

1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
6. Fold in the sides to that melted Cheese won’t come out, and roll up.
7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
10. *Note: The photo below is the same rolls but coated with grated Parmesan.
11. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chicken rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!