Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker garlic-parmesan chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cooker Garlic-Parmesan Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Slow cooker Garlic-Parmesan Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:
- Prepare 3 tbsp. Extra-virgin olive oil, divided
- Take 2 lb. Chicken
- Make ready Kosher salt
- Take Freshly ground black pepper
- Take 1 lb. baby red potatoes, quartered
- Prepare 2 tbsp. Butter, softened
- Take 5 cloves garlic, chopped
- Get 2 tbsp. Fresh thyme
- Get Fresh chopped parsley
- Make ready 2 tbsp. Freshly grated Parmesan, plus more for serving
Steps to make Slow cooker Garlic-Parmesan Chicken:
- In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
- Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
- Garnish with Parmesan before serving.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food slow cooker garlic-parmesan chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!