Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simply tasty chicken/kozhi biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simply Tasty Chicken/Kozhi Biryani is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Simply Tasty Chicken/Kozhi Biryani is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have simply tasty chicken/kozhi biryani using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simply Tasty Chicken/Kozhi Biryani:

1. Take 2 kilograms Chicken
2. Take 6 glasses Basmati rice Biryani
3. Get 10 glasses Water (same measurement glass)
4. Prepare 100 grams Masala Eastern Biryani
5. Prepare 2 - 3 Curd tablepsoons
6. Make ready 4 - 6 Onion big
7. Make ready 1 inch ginger
8. Prepare 10 - 12 pods garlic
9. Prepare 3 - 4 numbers green chilli
10. Prepare 2 tablespoons pepper powder
11. Get 1 tablespoon ginger garlic paste - 2
12. Prepare 3 - 4 tomatoes medium
13. Take 1 cup coriander leaves chopped finely
14. Get 1/2 cup mint leaves chopped finely
15. Prepare 1/2 cup cashews
16. Make ready 1/4 cup kaskas soaked
17. Prepare 1/2 cup ghee
18. Make ready 1 - 2 teaspoons Turmeric powder
19. Get 2 tablespoons Coriander Powder
20. Prepare 2 tablespoons Garam masala homemade - 3
21. Take 1/2 cup onions Garnish - Browned
22. Take 1/2 cup Coriander leaves
23. Take 1/2 cup nuts raisins Fried and
24. Take optional strands saffron a few
25. Take 1 teaspoon orange milk coloring in 1/4 cups
26. Get 4 - 5 drops rose essence
27. Take as required Whole spices -

Instructions to make Simply Tasty Chicken/Kozhi Biryani:

1. Cut and clean the chicken.Marinate the chicken pieces in a simple marinade of 1 teaspoon turmeric, curd, biryani masala, coriander powder and ginger garlic paste, for around atleast half an hour. Fry these chicken pieces in around 1/2 cup oil till almost cooked.
2. In a kadai, saute the sliced onions in 2 tablespoons ghee, along with a paste made from the ginger, garlic, chillies, cashews and kaskas soaked. fry till nicely brown. add the masalas like remaining coriander powder, garam masala(cloves, pepper, cinnamon, nutmeg, green cardamon and big cumin seeds),pepper and biryani masala. add the chicken pieces and the chopped tomatoes. Add some water maybe around 1/2 cup. Cook for around 10 mins. Add the coriander and mint leaves chopped finely. Let the…
3. Meanwhile, soak the rice for around 20-25 minutes. Drain it. In a wide aluminum vessel, with whole spices like  Bayleaf-1,Green cardamon -4, Cinnamon stick-`,Cloves-2,Pepper-4,Star anise- 3 in some ghee, fry the rice. Now add the water correctly, along with some curd,oil and lemon juice. Cover and let it boil. Once boiling lower and let it simmer for around 10-15 mins until the rice is 3/4 cooked.
4. As soon as the rice is done, the water will be absorbed and the rice will look abit soggy and cooked up, but dont worry it will be set when it cools and gets layered. Set it aside. Keep the garnishing ready also. Also the saffron strands soaked in the milk. If not the coloring will do. then add this to some rice kept aside(maybe 1 cup).
5. In the biryani vessel, start assembling the biryani. First a dash of ghee/oil, then the chicken gravy with some pieces, the white rice, the coriander chopped, the brown onions, few cashews, raisins, the yellow rice little, and little ghee. Repeat on till last layer is rice. Garnish well on top, and add the ghee well on top. Sprinkle the essence.
6. Now, cover the lid, on the sides of the lid, press fresh prepared atta/ or any dough nicely keeping the cover tight enough not to let out any air. Cook this on medium heat for around 15 mins.
7. Nicely toss the biryani without opening and then let it sit off till the time of serving.
8. Serve hot with fresh raita,pickle and papad! It will taste the best as the biryani sits for few more days!
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food simply tasty chicken/kozhi biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!