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Step-by-Step Guide to Make Perfect Cheap&tasty leftover chicken Burgers!

 ·  ☕ 3 min read  ·  ✍️ Patrick Pope

Cheap&tasty leftover chicken Burgers!
Cheap&tasty leftover chicken Burgers!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheap&tasty leftover chicken burgers!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheap&tasty leftover chicken Burgers! is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cheap&tasty leftover chicken Burgers! is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook cheap&tasty leftover chicken burgers! using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheap&tasty leftover chicken Burgers!:
  1. Make ready 2 burger buns
  2. Prepare 1 left over chicken keema
  3. Make ready 1/3 cabbage chopped
  4. Get 1 sliced tomato
  5. Make ready 1 onion sliced
  6. Take mayonnaise (with egg or eggless

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Instructions to make Cheap&tasty leftover chicken Burgers!:
  1. Cut the burger buns horizontally into half. Spread a generous amount of mayonnaise on both the sides of the bun.
  2. Place the sliced cabbage, tomato and onions over the bun.
  3. Place the chicken keema over the top, put in the oven and heat it for 1-2 minutes. https://cookpad.com/us/recipes/365454-chicken-keema (see recipe)
  4. Optional: spinach, lettuce and cucumbers can be used as preferred. Enjoy!
  5. Ready to serve and ENJOY!

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So that is going to wrap this up for this special food cheap&tasty leftover chicken burgers! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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