Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tasty thai chicken biriyani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tasty Thai Chicken Biriyani is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tasty Thai Chicken Biriyani is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tasty thai chicken biriyani using 30 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tasty Thai Chicken Biriyani:

1. Make ready 2 cups Basmati rice
2. Take 500 gms Chicken pieces cut to bite size
3. Take to taste Fish sauce
4. Get 250 ml water
5. Get 450 ml Dabur Homemade Coconut Milk.(3 Packts)
6. Get 1 cup Fried onions(browned)
7. Make ready 2 nos Potatoes
8. Make ready 10-12 Dry red chillies (Sukhi lal mirch) 2013
9. Make ready 10 Cardamom pods, peeled
10. Make ready 2 Star anise inaon (sticks)
11. Take 3 Lemongrass finely chopped/1 cup
12. Get 5 tbsp Coriander seeds
13. Make ready 1 tsp Cumin seeds
14. Get (1 inch) pod Ginger
15. Take 6 Kaffir lime leaves
16. Make ready 500 gms Chicken pieces cut to bite size
17. Take to taste Fish sauce
18. Get 250 ml water
19. Get 450 ml Dabur Homemade Coconut Milk (3 pkts)
20. Prepare 1 cup Fried onions(browned)
21. Make ready 2 bowl Potatoes
22. Take 10-12 Dry red chillies (Sukhi lal mirch)
23. Prepare 10 Cardamom pods peeled
24. Make ready 2 Star anise inaon (sticks)
25. Take 3 Lemongrass finely chopped/1 cup
26. Make ready 5 tbsp Coriander seeds
27. Make ready 1 tsp Cumin seeds
28. Get Cloves 5
29. Get pod Ginger (1 inch)
30. Prepare 6 Kaffir lime leaves

Steps to make Tasty Thai Chicken Biriyani:

1. Wash the rice in a sieve and add enough water and one packet Dabur Hommade Coconut Milk to fully cover the rice - at least cover the surface of the rice
2. Add salt to taste.Add few pieces of galangal, lemon grass stocks, kaffir lime leaves
3. Set the rice up to boil. Cook till almost done
4. To determine if the rice is properly cooked or not, remove a few grains from the pot and press between your thumb and forefinger. The rice should mostly mash but will have a firm whitish core
5. Turn off the heat. Strain through a colander and keep the drained rice aside
6. Grind all the spices (Ingredients for the paste) to make a paste
7. Add two spoons Dabur Hommade Coconut Milk in a frying pan and add all the paste in it and cook for at least 10 minutes
8. Then add the chicken pieces and the potatoes in the pan along with the paste and cook for 45 minutes
9. Add the remaining Dabur Hommade Coconut Milk and simmer for 15 minutes
10. Add the fish sauce, tamarind juice, and cook until the oil separates, add the roasted peanuts
11. Then in another heavy bottomed pan add the chicken and half the barista in it and then cover the chicken with rice and add more barista on top and few pieces of lemon grass and kaffir lime leaves
12. Add a little Dabur Hommade Coconut Milk to keep the rice moist
13. Then cover the lid an open seal with atta and cook over high flame for a few minutes and then simmer it and cook for half an hour
14. Finally done. Try it in home 😊
15. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food tasty thai chicken biriyani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!