Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my tasty roast chicken and lemony sauce 💙. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Tasty Roast Chicken and lemony Sauce 💙 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Tasty Roast Chicken and lemony Sauce 💙 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have my tasty roast chicken and lemony sauce 💙 using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make My Tasty Roast Chicken and lemony Sauce 💙:

1. Prepare 1.65 g Whole Chicken Cleaned out
2. Make ready 1 olive oil Spray
3. Take 1 Lemon Sliced and pips removed
4. Make ready 1 tsp paprika powder
5. Make ready 1/2 tsp Dried Sage
6. Take sauce
7. Prepare Juices from the chicken
8. Take Salt & Pepper
9. Make ready 1 tsp Corn flour
10. Prepare 1 cup Boiling Water
11. Make ready 1 small pinch of Cayenne pepper

Steps to make My Tasty Roast Chicken and lemony Sauce 💙:

1. Clean the chicken and place on a cooking tray
2. Add the Paprika and rub all over the chicken
3. And Rub the sage on top of the chicken
4. Then slice the lemon and place all around the chicken
5. Spray the Chicken with the oil spray all over
6. Cover loosely the chicken with foil
7. Place on a tray an inch deep
8. And add to a preheated oven on 180 or gas 7 cook for 45 minutes then take out and holding the foiled chicken down with a t towel drain off the juices into a sauce pan
9. Place the chicken back in the oven foil removed for 20 minutes.
10. Meanwhile drain the bits out of the saucepan of juices. If there are any.
11. Heat up the juices and add Salt & Pepper to taste and stir in add 1 chicken Stock cube in Cup boiling water and add to the juices and s
12. Thicken the juices with Cornflour add to a little cold water and a small pinch of Cayenne pepper, this add that little extra taste to the sauce
14. Heat up the sauce and add the corn flour when hot.
16. The taste is Lemony with a little heat.
17. When the chicken is cooked leave for 20 minutes before carving.
18. Serve with the sauce
19. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food my tasty roast chicken and lemony sauce 💙 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!