Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, over sweet and tasty jellof rice and chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Over Sweet and Tasty Jellof Rice and Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Over Sweet and Tasty Jellof Rice and Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook over sweet and tasty jellof rice and chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Over Sweet and Tasty Jellof Rice and Chicken:

1. Make ready 1 kg Chicken
2. Get 4 cups rice
3. Make ready 5 fresh tomatoes
4. Make ready 4 fresh Habanero pepper
5. Make ready 1 bulb Onions
6. Prepare 2 knorr cubes
7. Get 1 cksp Veg oil
8. Make ready 1 tspn rosmary
9. Prepare 1 tspn charrot
10. Make ready 2 pieces Ginger
11. Prepare 2 pieces garlic

Steps to make Over Sweet and Tasty Jellof Rice and Chicken:

1. Parboiled rice and once is almost tender, turn off heat wash rice and drain, then set aside. Wash tomatoes, pepper, Onions, ginger and garlic and blend.
2. Sauce your chicken very well with Maggi,salt, ginger and garlic,Heat up pan with oil and fry the chicken and set aside,fry tomatoes paste and allow to fry for 10 minutes continuously, add ginger and garlic.
3. Add salt,knorr cube, charrot, rosmary and stir after 3minutes, add rice and stir
4. Allow it to cook on low heat till the rice is tender and water is dried up.
5. Off heat and serve with chicken.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food over sweet and tasty jellof rice and chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!