Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my take on butter chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Take On Butter Chicken is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Take On Butter Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Take On Butter Chicken:

1. Prepare 6 breast of chicken
2. Get tablespoon gram masala
3. Make ready tablespoon ground coriander
4. Take 2 tablespoon paprika
5. Make ready 2 tablespoon tomato puree
6. Get teaspoon chilli powder
7. Make ready 3 garlic crushed
8. Prepare tablespoon ginger
9. Take 2 tablespoon vinegar
10. Prepare 150 yogurt
11. Make ready 80 grams butter
12. Prepare white vinegar
13. Prepare 1 large onion
14. Prepare 1 cinnamon stick or ground
15. Prepare 4 cardamom
16. Prepare 1/2 cup chicken stock
17. Make ready 1/2 cup cream to taste
18. Prepare fresh coriander optional
19. Make ready 1/2 teaspoon sugar
20. Make ready little sprinkle of curry powder but not necessary I do
21. Get prep all utensils and ingredients. pot to cook in too

Instructions to make My Take On Butter Chicken:

1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food my take on butter chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!