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Easiest Way to Make Homemade Bao Buns

 ·  ☕ 3 min read  ·  ✍️ Rachel Parker

Bao Buns
Bao Buns

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, bao buns. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bao Buns is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bao Buns is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bao buns using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bao Buns:
  1. Prepare Prep time 3 hrs
  2. Prepare Cook time 12-15 mnts
  3. Get 15 Yields
  4. Get Dough:
  5. Make ready 300 gm flour
  6. Prepare 125 gm cornflour
  7. Get 3 tbsp sugar
  8. Make ready 1 tsp instant yeast
  9. Get 2 1/2 tsp baking powder
  10. Get 60 ml vegetable oil
  11. Prepare 180 ml warm water
  12. Take Chicken:
  13. Prepare 600 gm chicken breast cut into thin strips
  14. Get 1 tsp chilli flakes
  15. Get 2 tsp grated garlic
  16. Make ready 3 tbsp lemon juice
  17. Prepare 1 tsp cumin powder
  18. Prepare 2 tbsp oyster sauce
  19. Prepare 2 tbsp hoisin sauce
  20. Make ready 1/2 tsp black pepper
  21. Take To taste salt
  22. Get 2 tbsp oil
  23. Prepare Filling:
  24. Take Sesame seeds
  25. Take 1/4 cup cabbage shredded
  26. Make ready 1 cucumber cut into fine julian
  27. Prepare Handful fresh coriander
  28. Get Chopped pickled carrots
  29. Prepare Roasted crushed peanuts
Instructions to make Bao Buns:
  1. Prepare all the ingredients. In a bowl add the ingredients for the dough and knead smoothly. Cover and let it sit in a warm place for about 2 hrs. After 2 hrs, knead the dough for 2 mnts to release the air.
  2. Roll out the dough upto 1 cm thick. Using a round cutter, cut out circles, place them on a tray lined with cupcake liners. Lift up each circle, fold such that it forms a "The" shape but do not press. Be as gentle as you can. Keep the tray covered with a cloth in a warm place for the buns to proof for 30 mnts.
  3. Transfer to a steamer and let them steam for 12 to 15 minutes. Your buns will look like as shown in the picture.
  4. In a wok add ginger garlic paste, Sizzle till fragrant. Add in the sauces and simmer till bubbles appear. Turn the flame to high and add the chicken strips. Stir and cook on high only so the chicken does not release water and remains tender. No water should remain. Turn off the heat and start assembling.
  5. To assemble the bao buns, open the bun as shown in the picture above. Put in the chicken strips, cabbage, cucumber, carrot, sprinkle coriander, peanuts, sesame seeds and enjoy. This is comfort food for me, I hope you like it too.
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food bao buns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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