Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shami kebab. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This article is part of the series on. Shami kabab or shaami kabab, is a local variety of kebab, originating from the Indian subcontinent. It is part of the a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. easy to make shami kabab recipe.

Shami kebab is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Shami kebab is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook shami kebab using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shami kebab:

1. Take Pre prep (step alpha)
2. Make ready 2 cup chana dal
3. Prepare to taste salt
4. Prepare 500 gm chicken boneless
5. Make ready 2 chopped onions
6. Get 2 tsp Ginger garlic paste
7. Make ready Kebab paste
8. Get 2 finely chopped onions
9. Prepare 1 cup Coriander leaves
10. Prepare 1 cup mint leaves
11. Make ready 2 tbsp garam masala
12. Prepare 4 finely chopped green chillies
13. Prepare as needed oil

See recipes for Shami Kebab, Mutton Shami Kebabs too. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Nargisi Kabab ، کباب نرگسی ، Egg Kabab Recipe ، Nargisi Koft.

Instructions to make Shami kebab:

1. 6 hours before cooking soak the dal in water
2. Put all the prep items in a pressure cooker and add water till the mix is immersed
3. Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala.
4. Add the ingredients of the paste and that of the above (dal and chicken mix)
5. Mix it well into a paste. Add water if too thick
6. Make patties of the said as per requirement
7. Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney
8. Ready to serve and ENJOY!

Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Nargisi Kabab ، کباب نرگسی ، Egg Kabab Recipe ، Nargisi Koft. Shami Kabab is one of my favorite recipes its old version original real Shami kabab Recipe Pakistani Shami kabab is a form of meat kababs that style in India and Pakistan. Shami Kababs are popular and authentic Bangladeshi festival food. It is easy to cook and very mouthwatering delicious food.

So that’s going to wrap it up for this exceptional food shami kebab recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!