Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and sour chicken (instant pot). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tools/Ingredients I used to make the Instant Pot Sweet and Sour Chicken Recipe: Instant Pot - I use it all the time, either the Pressure Cooker. Cooking a whole chicken in the Instant Pot will result in an evenly-cooked bird that yields better results than what you might get in the oven, according to Randhawa. The hands-off approach makes it easy to safely cook a whole chicken while multitasking in the kitchen, letting the chicken cook while you. How to make Instant Pot Sweet and Sour Chicken: If you haven't hopped on the instant pot bandwagon yet, I can't recommend it enough.
Sweet and Sour Chicken (Instant Pot) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet and Sour Chicken (Instant Pot) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sour chicken (instant pot) using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Chicken (Instant Pot):
- Make ready Prep Ingredients
- Get 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- Prepare 2 bell peppers, seeded and cut into 1-inch chunks
- Get 1 onion, cut into 1-inch chunks
- Take 1 (10 ounce) can pineapple chunks, drained
- Get 1 teaspoon ground ginger
- Make ready 3 tablespoons white or apple cider vinegar
- Take 2 tablespoons soy sauce
- Get 1 tablespoon canola oil
- Get 1/4 cup packed brown sugar
- Prepare 3 tablespoons ketchup
- Make ready to taste Salt
- Make ready Serving Day Ingredients
- Get 1 cup chicken stock
- Make ready 2 tablespoons conrstarch
- Make ready 3 tablespoons cold water
- Make ready 1 cup snow peas (optional)
Even my husband that is not a fan of Sweet and Sour loved it. I thought it was going to be over sweet with all the sugar and it wasn't. I did use egg and needed more. Bbq instant pot bbq instant pot beef bbq instant pot chicken.
Steps to make Sweet and Sour Chicken (Instant Pot):
- Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
- Serving Day Directions Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 8 minutes. Let the pressure release naturally for 10 minutes, and then manually release any remaining pressure. In a small bowl, stir together the cornstarch and water. Set the pot to Saute, and stir in the cornstarch mixture until the sauce is slightly thickened. If desired, when you add the cornstarch, you can also stir in the snow peas.
- Ready to serve and ENJOY!
I did use egg and needed more. Bbq instant pot bbq instant pot beef bbq instant pot chicken. Instant Pot Sweet and Sour Chicken. Add Cubed Chicken and cook until no longer pink. When the display says HOT add in.
So that’s going to wrap this up with this exceptional food sweet and sour chicken (instant pot) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!