Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bourbon chicken (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bourbon Chicken (Instant Pot) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bourbon Chicken (Instant Pot) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bourbon chicken (instant pot) using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bourbon Chicken (Instant Pot):
- Make ready Prep Ingredients
- Make ready 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- Make ready 1/2 onion, chopped
- Prepare 2 teaspoons minced fresh ginger
- Take 3 cloves garlic, minced
- Take Pinch crushed red pepper flakes (optional)
- Make ready 1/2 cup soy sauce
- Make ready 1/2 cup packed light or dark brown sugar
- Make ready 2 tablespoons ketchup
- Take 1 tablespoon rice vinegar
- Take Serving Day Ingredients
- Prepare 1/4 cup apple juice
- Make ready 3/4 cup chicken stock
- Make ready 2 tablespoons cornstarch
- Prepare 3 tablespoons cold water
Instructions to make Bourbon Chicken (Instant Pot):
- Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
- Serving Day Directions Add the apple juice, chicken stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 8 minutes. Let the pressure release naturally for 10 minutes, and then release any remaining pressure. In a small bowl, stir together the cornstarch and water. Set the pot to Saute, and stir in the cornstarch mixture until the sauce is slightly thickened.
- Ready to serve and ENJOY!
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