Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, white chicken chili (instant pot). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

White Chicken Chili (Instant Pot) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. White Chicken Chili (Instant Pot) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook white chicken chili (instant pot) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili (Instant Pot):

1. Take Prep Ingredients
2. Take 1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch chunks
3. Make ready 2 (15.5 ounce) cans white beans, such as cannellini or Great Northern, drained and rinsed
4. Get 1 jalepeno pepper, seeded and diced (optional)
5. Make ready 2 poblano peppers, seeded and chopped
6. Take 1 onion, chopped
7. Get 3 cloves garlic, minced
8. Get 2 teaspoons ground cumin
9. Make ready 1 teaspoon dried oregano
10. Make ready to taste Salt and pepper
11. Get Serving Day Ingredients
12. Prepare 1 cup chicken stock
13. Make ready 2-3 tablespoons chopped cilantro or parsley

Instructions to make White Chicken Chili (Instant Pot):

1. Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
2. Serving Day Directions Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 8 minutes. Let the pressure release naturally for 10 minutes, and then manually release any remaining pressure. Stir in the cilantro.
3. Ready to serve and ENJOY!

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