Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lightly-seasoned shrimp and broccoli for bentos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lightly-seasoned Shrimp and Broccoli for Bentos is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Take 4 Black Tiger Shrimp
2. Take 1 tsp each Sake and Katakuriko for shrimp prep
3. Make ready 5 small pieces Boiled Broccoli
4. Prepare 1 tsp Katakuriko (for sauce thickening)
5. Take 3 tbsp ★Water
6. Prepare 1/2 tsp each ★Mirin, Sake
7. Take 1/4 tsp ★Salt
8. Prepare 1/4 tsp ★Chinese Chicken stock powder

Steps to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
2. Heat oil in a pan and fry the shrimp until it changes color.
3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.
5. Ready to serve and ENJOY!

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