Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hotter than texas curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Hotter than Texas curry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hotter than Texas curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have hotter than texas curry using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Hotter than Texas curry:

1. Prepare main prep
2. Make ready 200 grams cranberries
3. Make ready 300 grams cauliflower
4. Take 1 can hot chilli beans
5. Prepare 3 small potatoes
6. Prepare 3 small parsnips
7. Get 3 small carrots
8. Get 2 mugs of rice
9. Make ready 1 can coconut creme
10. Make ready spices
11. Take 2 tbsp ginger
12. Take 2 tbsp garlic
13. Make ready 6 tbsp curry powder
14. Take 6 tbsp chilli powder
15. Make ready 6 each dried chillies
16. Make ready 3 tbsp rice bran margerine
17. Prepare 1 stock chicken
18. Make ready 3 tbsp habenero sauce
19. Prepare 1 dash lemon juice
20. Prepare 1 tbsp salt
21. Prepare 1 pinch pepper

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Steps to make Hotter than Texas curry:

1. preheat 5 liter pressure cooker on high
2. add cooking oil to cover base of pot
3. mix spices together for 2 minutes in pot
4. prep main veges into a bowl
5. add veges
6. add chilli beans
7. add cranberries and coconut creme
8. add rice
9. add water, until just below top
10. close and seal lid on pressure cooker, set to high
11. when steam whistles out of top, turn off heat
12. wait 30 minutes
13. serve, have milk or yogurt ready if too hot.
14. Ready to serve and ENJOY!

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