Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, muffin pot pies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Muffin Pot Pies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Muffin Pot Pies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook muffin pot pies using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Muffin Pot Pies:

1. Take edibles
2. Make ready 1 lb boiled chicken breast (can substitute equivalent amount of canned chicken to reduce prep time.)
3. Get 1 can cream of chicken soup (large, family size, 26 oz)
4. Take 3 can grande size biscuits (8 count)
5. Get 1 packages frozen mixed vegetables (thawed)
6. Get 1/2 packages noodles (approx 6 - 8 oz)
7. Get utencils
8. Get 2 large 12 cavity muffin tins
9. Take 2 pots. 1 for boiling chicken and 1 for boiling noodles
10. Get 1 large bowl
11. Take 1 large spoon

Instructions to make Muffin Pot Pies:

1. Preheat oven to 350º or what biscuit packaging calls for.
2. Boil noodles until cooked then drain excess water
3. Boil chicken until cooked thoroughly
4. Thaw frozen mixed vegetables in microwave if needed
5. Cut chicken into bite size pieces
6. In a large bowl, mix together cream of chicken soup, chicken, vegetables, and noodles. Stir until evenly distributed and saturated
7. Flatten biscuits and press into muffin tin. 1 biscuit per cavity. Recipe amount calls for 2 -12 count muffin tins.
8. Scoop mixed ingredients by spoon and fill in biscuit centers. Ingredients should fill 24 cavities.
9. Place tins in oven and cook 3-5 minutes longer than what biscuit package calls for. (Approx 20-25 minutes)
10. Remove tins from the oven and use a fork to loosen pies from muffin tin and serve.
11. Amount feeds 8-12 people or is good for reheating for a second meal. Ingredients can easily be reduced or expanded to accommodate less or more people.
12. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food muffin pot pies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!