Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy beef and bean chili (instant pot). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Beef and Bean Chili (Instant Pot) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Beef and Bean Chili (Instant Pot) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy beef and bean chili (instant pot) using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef and Bean Chili (Instant Pot):

1. Take Prep Ingredients
2. Make ready 1 pound ground beef, browned and cooled
3. Prepare 1 (15.5 ounce) can kidney or pinto beans drained and rinsed
4. Make ready 1 (14.5 ounce) can diced tomatoes, drained
5. Prepare 1 bell pepper, seeded and thinly sliced
6. Get 1 onion, chopped
7. Get 2 cloves garlic, minced
8. Make ready 2 tablespoons chili powder
9. Take 1 teaspoon ground cumin
10. Get 1 teaspoon dried oregano
11. Prepare 2 teaspoons chopped canned chipotle pepper in adobo
12. Take to taste Salt
13. Take Serving Day Ingredients
14. Make ready 1 cup chicken or beef stock

Steps to make Easy Beef and Bean Chili (Instant Pot):

1. Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
2. Serving Day Directions Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 7 minutes. Let the pressure release naturally for 5 minutes, and the manually release any remaining pressure.
3. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food easy beef and bean chili (instant pot) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!