Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no-bean bowl of red (instant pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No-Bean Bowl Of Red (Instant Pot) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. No-Bean Bowl Of Red (Instant Pot) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have no-bean bowl of red (instant pot) using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make No-Bean Bowl Of Red (Instant Pot):

1. Take Prep Ingredients
2. Prepare 2 pounds chuck roast, cut into 1-inch cubes
3. Make ready 1 tablespoon minced canned chiptle pepper in adobo
4. Make ready 1 onion, chopped
5. Take 3 cloves garlic, chopped
6. Prepare 1 jalepeno pepper, chopped, seeded if desired (optional)
7. Get 2 tablespoons chili powder
8. Make ready 1 teaspoon dried oregano
9. Take 1 teaspoon ground cumin
10. Prepare 1 tablespoon packed brown sugar
11. Make ready 1 teaspoon salt
12. Take 1 (14.5 ounce) can crushed tomatoes
13. Get Serving Day Ingredients
14. Prepare 1 cup chicken or beef stock

Steps to make No-Bean Bowl Of Red (Instant Pot):

1. Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
2. Serving Day Directions Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 20 minutes, and then let the pressure release naturally.
3. Ready to serve and ENJOY!

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