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Recipe of Ultimate Vegetable Beef Soup (Instant Pot)

 ·  ☕ 3 min read  ·  ✍️ Kathryn Leonard

Vegetable Beef Soup (Instant Pot)
Vegetable Beef Soup (Instant Pot)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable beef soup (instant pot). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Beef Soup (Instant Pot) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegetable Beef Soup (Instant Pot) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable beef soup (instant pot) using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Soup (Instant Pot):
  1. Prepare Prep Ingredients
  2. Get 1 large potato, cubed
  3. Get 1/2 pound stew meat, but into 1/2-inch cubes
  4. Get 1 onion, chopped
  5. Make ready 2 carrots, sliced
  6. Take 2 ribs celery, sliced
  7. Prepare 1 (8 ounce) can tomato sauce
  8. Take to taste Salt and pepper
  9. Take 1 cup frozen peas
  10. Get 1 cup frozen green beans
  11. Take Serving Day Ingredients
  12. Take 3 cups chicken or vegetable stock
Steps to make Vegetable Beef Soup (Instant Pot):
  1. Prep Directions Bring a medium pot of salted water to a boil over high heat. Add the potato and blanch for 2 to 3 minutes. Drain and set aside in a single layer to cool. (A kitchen towel is useful for this task.) Combine the cooled potatoes with the stew meat, onion, carrots, celery, tomato sauce, and salt and pepper in a 1-gallon resealable freezer bag. Place the peas and green beans in a separate bag. Squeeze out the air, label, and place each bag in a round container to freeze into shape.
  2. Serving Day Directions Add the stock and the contents of the larger package into the multi-cooker inner pot. Cook on high pressure for 10 minutes, and then let the pressure release naturally. Set the pot to Saute. Add the peas and beans and cook for a few minutes until hot
  3. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vegetable beef soup (instant pot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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