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Steps to Make Quick Chili Mac (Instant Pot)

 ·  ☕ 2 min read  ·  ✍️ Owen Alexander

Chili Mac (Instant Pot)
Chili Mac (Instant Pot)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chili mac (instant pot). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chili Mac (Instant Pot) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chili Mac (Instant Pot) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chili mac (instant pot) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chili Mac (Instant Pot):
  1. Take Prep Ingredients
  2. Prepare 1 pound ground beef, browned and cooled
  3. Prepare 1 onion, chopped
  4. Make ready 3 cloves garlic, minced
  5. Prepare 1 (14.5 ounce) can diced tomatoes
  6. Take 1 (4.5 ounce) can green chiles
  7. Prepare 1 (15.5 ounce) can kidney beans, drained and rinsed
  8. Make ready 2 tablespoons chili powder
  9. Make ready to taste Salt and pepper
  10. Take Serving Day Ingredients
  11. Get 1 cup chicken or beef stock
  12. Get 2 cups dried macaroni
  13. Take 1 cup shredded cheese (such as cheddar, Monterey Jack, or Pepper Jack
  14. Get 1/4 cup chopped fresh cilantro
Steps to make Chili Mac (Instant Pot):
  1. Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
  2. Serving Day Directions Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 7 minutes. Let the pressure release naturally for 10 minutes, and then manually release any remaining pressure.
  3. Meanwhile, on the stove top, bring a large pot of salted water to a boil, add the macaroni, and cook, stirring occasionally, until tender. Drain, and stir into the chili, along with the cheese and cilantro
  4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chili mac (instant pot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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