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Steps to Make Homemade Low-Cal Veggie Soup

 ·  ☕ 2 min read  ·  ✍️ Hannah Garcia

Low-Cal Veggie Soup
Low-Cal Veggie Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low-cal veggie soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low-Cal Veggie Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Low-Cal Veggie Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook low-cal veggie soup using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-Cal Veggie Soup:
  1. Get Prep Items
  2. Get 1 head cabbage
  3. Take 1/2 large onion
  4. Get 3 stick celery
  5. Get 1 white leek
  6. Get 5 stick carrots
  7. Take 1 small zuchinni
  8. Make ready 1 clove garlic
  9. Take 3 leaves of cabbage
  10. Take 1 cup leftover rice
  11. Make ready 2 cup water
  12. Prepare 2 cup chicken or beef broth
  13. Take 2 tsp extra virgin olive oil
  14. Get 1 bunch fresh green beans
  15. Prepare 1 box mushrooms
  16. Take Sachet
  17. Make ready 1 bay leaf
  18. Take 1 whole clove
  19. Take 1 tsp white pepper
  20. Make ready 1 tsp thyme
  21. Get 2 tbsp cilantro
Instructions to make Low-Cal Veggie Soup:
  1. Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
  2. Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
  3. Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
  4. After 10 mins. add water and broth. Bring to boil.
  5. Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
  6. Remove sachet. Add salt and pepper to taste and it 's ready to serve!
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food low-cal veggie soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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