Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant prep! japanese pub-style salt cured cucumbers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Prep! Japanese Pub-style Salt Cured Cucumbers is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Instant Prep! Japanese Pub-style Salt Cured Cucumbers is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook instant prep! japanese pub-style salt cured cucumbers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:
- Prepare 1 Cucumber
- Take 1 Salt
- Make ready 1/2 tsp ☆ Chicken soup stock powder
- Get 1 tbsp ☆ Sesame oil
- Take 1 dash ☆ Finely grated garlic
- Take 2 tsp ☆ Ground sesame seeds
- Take 1 Bonito flakes
Steps to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:
- Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand.
- Let sit for about 10 minutes, then rinse lightly.
- Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise.
- Combine salt and the ☆ seasonging ingredients, add cucumbers and toss. Next, add ground sesame seeds.
- Transfer to a serving dish, sprinkle with bonito flakes and serve.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food instant prep! japanese pub-style salt cured cucumbers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!