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Step-by-Step Guide to Make Super Quick Homemade Prep Work for Salt-Flavoured Chicken

 ·  ☕ 2 min read  ·  ✍️ Bill Bass

Prep Work for Salt-Flavoured Chicken
Prep Work for Salt-Flavoured Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, prep work for salt-flavoured chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Prep Work for Salt-Flavoured Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Prep Work for Salt-Flavoured Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook prep work for salt-flavoured chicken using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prep Work for Salt-Flavoured Chicken:
  1. Get 2 Chicken breasts
  2. Make ready 1 tbsp Sake
  3. Prepare 1 tsp Sugar
  4. Make ready 1/4 tsp Salt
Steps to make Prep Work for Salt-Flavoured Chicken:
  1. Marinate the chicken in sake, sugar and salt and rub it in. Let it sit it for a while.
  2. See this recipe for tender chicken Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts
  3. Rich Tasting Salty Karaage Chicken Breast https://cookpad.com/us/recipes/170421-rich-tasting-salty-karaage-chicken-breast (see recipe)
  4. Soft Salted Chicken Cutlets, Chicken Nanban in a Silicone Steamer
  5. Chicken thigh and pork also become tender with this recipe. Chicken Thigh with Savory Leek Sauce
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food prep work for salt-flavoured chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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